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BUTCHER SHOP
Our Wallerawang Butcher Shop
Wallerawang, (Wall-er-a-wang) or Wang as it is commonly referred to by locals, is located approximately 14 km north-west of Lithgow.
Wallerawang became a major stopover for those headed between Sydney and the farming areas beyond Mudgee and for those travelling between Sydney and Bathurst.
It was the arrival of the railway at Lithgow in 1869 (and Wallerawang in 1870) which enabled the industrialisation and hence the closer settlement of the valley. A town developed adjacent Wallerawang station. Until the line to Bathurst was completed in 1876 all passengers alighted at Wallerawang and joined a Cobb & Co. coach for the journey west to Bathurst or north to Mudgee.
The Wallerawang Butcher shop was built in the early 1900's. In the early days deliveries were done by horse and cart. The shop tells its own story, it has seen many years come and go. It was once burnt down and then re-established and still stands today as a busy retail and wholesale meat outlet.
In 1991, The shop was bought and named Wallerawang Village Meats. This business was built up to be a well known local wholesale and retail shop for local restaurants, clubs, pubs and the local community.
In November 2009, I was given the opportunity to take over this butcher shop where I am able to carry on the quality and great service that Wallerawang Village Meats has provided over the past years. This also has given us the opportunity to promote our new breed of beef cattle "SPECKLE PARK SUPREME".
Our Lithgow Butcher Shop
The Lithgow Shop opened in November 2010.
This shop has always been known as The Local Top End Butchery.
Ray Williams our manager along with with his team love to service our local customers. They provide a delivery service, great weekly specials and that friendly butcher smile.
We buy our meat locally to support our local Australian farmers.
So, come in and take a look, 39 Main Street, Lithgow.
Phone: 6351 4757
Our Bathurst Shop ... "Village Meats Bathurst"
Bathurst's only gourmet Butcher Shop ...
Village Meats features a PREMIUM range of Australian meats including "SPECKLE PARK SUPREME".
All of our meats are sourced from local farms ... Pork from Young, Beef from Meadow Flat, Lamb from Cowra.
The only Dry Ageing Room in the Central West of New South Wales.
We have a full time Chef and Barista and we serve ...
- Fresh breakfast
- Lunches
- Cakes, Muffins and Cookies
- Coffee
- Tea
- Fruit Juice
- Milk Shakes
- Home Style Meals
- Take away available
Have a look at our amazing range of delicious condiments to complement any meal.
Shop 18, 39 William Street, Bathurst Chase ... in the "Coles" Centre
Come in and see us .....
Phone: 6331 0703
George Kusely
Proprietor